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Tag Archives: dessert
Coconut Joys
I have just one word for these: Scrum-diddily-umptious! Recipe: In a saucepan heat 3/4 cup honey. Add 2 1/2 cups finely shredded natural coconut (I can usually find this at any health food store). Stir together well and refidgerate about … Continue reading
Posted in dairy-free, dessert, fun, just for kids, Recipe, vegan, whole foods, Yummy
Tagged almond, coconut, dessert, recipe, vegan
2 Comments
Cookie Pops! (Made with Sprouted Wheat Flour)
When reaching into the cupboard for some sprinkles, I accidentally knocked a package of sucker sticks out into the cookie batter. All my children wanted to know what I was making with sprinkles AND sucker sticks. I thought for a … Continue reading
Posted in delicious, dessert, fun, just for kids, Non-Dairy, sprouted wheat, vegan, vegetarian, whole foods
Tagged dessert, fun, whole food
Comments Off on Cookie Pops! (Made with Sprouted Wheat Flour)
Raspberry (or Blueberry) Buckle Made With Sprouted Wheat Flour (or GF Flour)
This is listed as a “Brunch” offering in the Red Plaid cookbook, but don’t let it fool you, it is definitely dessert caliber fare! (there was more sweetening in this than any other dessert I make!) It was equally delicious … Continue reading
Posted in dairy-free, delicious, dessert, food storage, Fun with Fruit, gluten-free, Non-Dairy, options, Recipe, sprouted grain, sprouted millet, sprouted wheat, vegan, vegetarian, whole foods, Yummy
Tagged dessert, sprouted grain, vegan
Comments Off on Raspberry (or Blueberry) Buckle Made With Sprouted Wheat Flour (or GF Flour)
Double Chocolate Fudge Brownie Recipe
Hi, this is Linda. Have you heard the announcement that our first 100 subscribers to TTK (Traci’s Transformational Kitchen) “In the Kitchen” Blog newsletter would receive the recipe for Double Chocolate Fudge Brownies? Sign up to your right. One of my … Continue reading
Posted in dairy-free, delicious, dessert, Non-Dairy, picky eaters, Recipe, sprouted wheat, transition, vegan, whole foods, Yummy
Tagged chocolate fudge brownies, dessert, vegan, whole foods
5 Comments