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Monthly Archives: February 2011
Vinaigrette Coleslaw
Red Plaid page 510 Here was a quick and easy salad I converted and threw together to go with an Enchilada Casserole I am working on converting. (It is still in the works, the first couple versions were only okay, … Continue reading
Posted in dairy-free, delicious, dressing, easy, fast, gluten-free, mexican, Non-Dairy, Raw, Recipe, salad, salad dressing, vegan, vegetarian, whole foods
Tagged mexican, salad dressing, vegan, whole foods
2 Comments
Cream of Vegetable Soup
I have a terrific method for making cream soups with no dairy (and a good friend of mine, who appreciates quality dairy, reviewed it online as tasting as if I had added heavy cream) and this method worked beautifully for … Continue reading
Posted in creamy comfort food, dairy-free, delicious, Non-Dairy, soup, vegan, vegetarian, whole foods, Yummy
Tagged creamy, soup, vegan, vegetarian
13 Comments
Double Chocolate Fudge Brownie Recipe
Hi, this is Linda. Have you heard the announcement that our first 100 subscribers to TTK (Traci’s Transformational Kitchen) “In the Kitchen” Blog newsletter would receive the recipe for Double Chocolate Fudge Brownies? Sign up to your right. One of my … Continue reading
Posted in dairy-free, delicious, dessert, Non-Dairy, picky eaters, Recipe, sprouted wheat, transition, vegan, whole foods, Yummy
Tagged chocolate fudge brownies, dessert, vegan, whole foods
5 Comments
Fast and Fun Fruit Idea~ Bananas for Breakfast
Here’s an easy recipe to try out with your family. Everyone loved it! When I take the time to prepare the fruit for breakfast I always get an enthusiastic crowd awaiting their morning treat! (As opposed to my pointing at the … Continue reading
Posted in banana, dairy-free, delicious, easy, fast, fruit first, fun, Fun with Fruit, gluten-free, just for kids, Non-Dairy, picky eaters, Raw, Recipe, snacks, vegan, vegetarian, whole foods, Yummy
Tagged bananas, breakfast, fun with fruit, raw, whole foods
3 Comments