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Category Archives: vegetable sides
Missionary Cookbook
Hi, this is Linda. I have 2 boys serving LDS missions right now (as of 2017). Below is a cookbook (about 5 pages printed) to help them eat a little better. It is just a general … Continue reading
Posted in breakfast, cheap meals, easy, education, fast, just for kids, purpose, Recipe, Smoothies, vegetable, vegetable sides, whole foods
Tagged cookbook, healthy, Missionary, recipes
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Ramona’s Piccalilly (AKA: Green Tomato Relish)
I have heard some people serve Piccalilly as a side dish. I used it last week in potato salad and it was raved over! It goes great with eggs/omlets. I have seen it used in salad dressings (like thousand island). … Continue reading
Posted in autumn, food storage, Recipe, vegetable, vegetable sides, vegetarian, whole foods, Yummy
Tagged green tomatoes, piccalilly, relish, vegetables
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Friday Family Fun Night Menu
My dear friend had our family over for dinner. As part of the dinner she served a gigantic bowl of amazing vegetables. They were all cooked on the BBQ. The only way I knew to cook cut pieces of veggies … Continue reading
Posted in BBQ, dessert, easy, gluten-free, husbands, Recipe, sprouted millet, vegetable sides, whole foods
Tagged BBQ, brownie mix, sausage, sprouted millet, veggies
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Sugar Snap Peas
The following recipe is a delicious seasonal side dish: Sugar Snap Peas… yum! I picked some up at the Farmer’s Market Saturday and they made a lovely addition to our Mother’s Day Dinner. These are also delicious eaten raw; add … Continue reading
Posted in Recipe, vegan, vegetable, vegetable sides, vegetarian, whole foods, Yummy
Tagged farmer's market, sugar snap peas, veggie side
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