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Category Archives: autumn
Ramona’s Piccalilly (AKA: Green Tomato Relish)
I have heard some people serve Piccalilly as a side dish. I used it last week in potato salad and it was raved over! It goes great with eggs/omlets. I have seen it used in salad dressings (like thousand island). … Continue reading
Posted in autumn, food storage, Recipe, vegetable, vegetable sides, vegetarian, whole foods, Yummy
Tagged green tomatoes, piccalilly, relish, vegetables
1 Comment
Seasonal Stir-Fry Soup and MORE!
Having concocted this soup many times now I realized that I have never really measured it out. Since my family has liked it so much I at last finally figured out what the recipe was so it could be repeated! … Continue reading
Posted in autumn, dairy-free, Recipe, soup, vegetable, vegetarian
Tagged soup, stir-fry, vegetables, whole foods
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SPICED PUMPKIN BARS
This red plaid make over is delicious served warm from the oven! It has a wonderful flavor and aroma great for making the house smell good every time you bake it. Spiced Pumpkin Bars are also a great way to … Continue reading
Posted in autumn, Christmas, dairy-free, delicious, dessert, easy, food storage, halloween, holiday, just for kids, Non-Dairy, picky eaters, pumpkin recipe, Recipe
Tagged cookies, food storage, pumpkin, sprouted wheat
1 Comment
Grandma Charlie’s Ginger Molasses Cookies
2/3 c. olive oil/lite olive oil 1 c. organic sugar 1-2 T water. 1/4 c. blackstrap molasses 2 c. whole wheat flour (I like to use sprouted whole wheat flour) 1 T ground flax seed 2 tsp soda 1/4 tsp … Continue reading
Posted in autumn, Christmas, dessert, fun, Recipe, sprouted wheat, whole foods
Tagged cookies, dessert, ginger molasses, whole wheat
Comments Off on Grandma Charlie’s Ginger Molasses Cookies