Monthly Archives: March 2011

Creamy Veggie (not Chicken) White Enchiladas

Red Plaid Makeover of Creamy Chicken Enchiladas, now VEGAN, and much healthier! (also Gluten-Free!) Continue reading

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Posted in burritos, creamy comfort food, dairy-free, delicious, food storage, gluten-free, mexican, Non-Dairy, Recipe, sprouted almonds, vegan, vegetarian, whole foods, Yummy | Tagged , , , | 5 Comments

Vegan “Bean with Bacon” Soup! A Red Plaid Makeover of Ham and Bean Soup

This was so close to the canned comfort food of my childhood, it was almost like being there. I did not start out with the intention of making “Bean with Bacon”, but here it is! The first challenge I had … Continue reading

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Posted in dairy-free, delicious, food storage, soup, vegan, vegetarian, whole foods | Tagged , , | 5 Comments

Triple Berry Cobbler!

Using whole, frozen berries and a simple cobbler topping makes this delicious dessert a fast and easy delight! So, I will admit, I was on the ice cream isle at Wal-Mart and I wanted dessert desperately.  I’m sure you can’t … Continue reading

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Posted in dairy-free, delicious, dessert, easy, fast, fun, Fun with Fruit, kitchen, Non-Dairy, picky eaters, Recipe, sprouted grain, sprouted wheat, Traci's Book, vegan, vegetarian, whole foods, Yummy | Tagged , , , | 3 Comments

Acid -vs- Alkaline

Hi, this is Linda, I just want to take a minute to thank you for following along with the TTK “In The Kitchen” Blog newsletter.  I hope this finds you and your loved ones happy and well.  Best wishes for delicious … Continue reading

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Posted in health, thoughts, Traci's Book, transformation, whole foods | Tagged , , | 2 Comments