Changing your eating habits?
Let Almondaise “smoooth” the way! Its rich creamy goodness gives you satisfying smoothness and is made of pristinely healthful ingredients.
Almondaise is versatile and can fill in for most dairy products or mayonnaise.
For example, it makes for a wonderful base for funeral potatoes where sour cream and cream of mushroom soup were once used. (Almondaise is not only better for you, it makes the casserole taste divine and is reminiscent of the comforts of home.)
Have you tried Almondaise salad dressing? Watch for the “How To Make Honey Mustard Dressing” coming soon. These dressings are so full of flavor they make your taste buds sing.
Now, in speaking of soup, add Almondaise to help give the base of a soup that creamy texture (as in Traci’s Potato Soup). It is so delicious and comforting! There is a richness of flavor which makes one want to savor every bite.
Too good to be true? You think we’re exaggerating? We say, “Put it to the test”! Try it for yourself!
The recipe for Almondaise can be found on page 43 of Traci’s Cookbook. However, because Almondaise can be a little finicky, we’ve put together a video to help you out. Let us know how you like using Almondaise. If you have any questions we are happy to help out.
Enjoy the show!
-Traci and Linda
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